The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (Paperback)

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ITEM# 11513418
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    ITEM#: 11513418

    A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed speaker and beloved host of the inspiring podcast "Food for Thought," which was voted Favorite Podcast by VegNews magazine readers.

    Colleen has appeared on national and regional TV programs--including the Food Network, CBS, PBS, and FOX. Interviews with her have been featured on NPR, Huffington Post, U.S. News and World Report, The Chicago Tribune, The Miami Times, Pacifica Radio, and Rodale News--and in countless publications, blogs, and podcasts.

    Her recipes have been featured on Epicurious.com and Oprah.com, and she is a featured guest on Delicious TV's Vegan Mashup, a program that recently aired on public television in 41 states. Colleen is a regular contributor to Perspectives on KQED, NPR's San Francisco affiliate, which reaches 830,000 listeners weekly.

    "The Vegan Table leaves nothing to be desiredColleen Patrick-Goudreau is the Martha Stewart of the movement!"Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch

    "It's delightful, it's delicious, it's a de-lovely book!"Sarah Kramer, author of How It All Vegan (GoVegan.net)

    "Within minutes of reading The Vegan Table, I was in my kitchen making one of Colleen's favorite recipes. My wife was amazed. This is a wonderful book that you will want to give to all your vegan and non-vegan friends!"Jeffrey Moussaieff Masson, bestselling author of When Elephants Weep and The Face on Your Plate: The Truth About Food

    Entertain in Style—Vegan Style

    The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you’re hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the “Vegan Martha Stewart” by VegNews magazine, will answer your every entertaining need.

    Inside you’ll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all palates and preferences. From romantic meals for two to formal dinners, casual gatherings, children’s parties, and holiday feasts, you can keep the party going through every occasion and season.

    Recipes include:

    Pumpkin Curry

    Roasted Red Pepper, Artichoke, and Pesto Sandwiches

    Creamy Macaroni and Cashew Cheese

    Elegantly Simple Stuffed Bell Peppers

    Pasta Primavera with Fresh Veggies and Herbs

    Tempeh and Eggplant Pot Pies

    African Sweet Potato and Peanut Stew

    Roasted Brussels Sprouts with Apples and Onions

    Spring Rolls with Peanut Dipping Sauce

    South of the Border Pizza

    Tofu Spinach Lasagna

    Blackberry Pecan Crisp

    Flourless Chocolate Tart

    Red Velvet Cake with Buttercream Frosting

    Celebrate the joy of plant-based cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide.

    Specs

    ISBN 9781592333745
    Genre COOKING / Vegetarian & Vegan
    Format Paperback
    Pages 304
    Publisher Date 2009-06-01 00:00:00.0
    Publisher Fair Winds Pr
    Copyright Year 2009
    Height 9.25 in
    Wdth 7.5 in
    Thickness 1.25 in
    Unit weight 1.95 lb
    Language English
    Subtitle 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
    Audience General/trade
    Authors Patrick-Goudreau, Colleen
    Country of Origin United States

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    • Most Recent

    • Fantastic book!
      Verified Purchase

      My boss lent me this book for a few days, and I knew I had to buy a copy for myself. I love this book! The recipes are delicious and easy to follow and offer great ideas for modifications! The book also contains beautiful photos that inspire me whenever I flip through it. I also love her writing about the issues of veganism and entertaining. All in all, a wonderful book that I recommend to everyone!

      Read More

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