The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, P... (Paperback)

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ITEM# 13620294
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ITEM#: 13620294

Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don’t take up too much counter space, and are a breeze to clean.  And they can do so much more than produce foolproof rice, beans, and grains.  This new edition takes note of the whole-grain revolution in U.S. kitchens and offers recipes for a host of new (and rediscovered) grains, like quinoa, millet, couscous, kamut, and spelt, whose popularity is rising fast. It focuses on a wider variety of rices, too, with lots of ideas for red, black, basmati, jasmine, and Arborio rices, as well as partially milled white rice, which looks and cooks like white rice but has the nutritional value of brown rice.  The authors have also added a complete guide to the newer rice cookers that have come to the market since the original edition, including induction-cooking and pressure-cooking rice cookers and models that replace the old buttons-and-dials approach with more complex digital displays.  Alongside many favorites from the first edition, from Carrot Basmati Pilaf and Italian Sausage Risotto to French Polenta and Maple-Cinnamon Rice Pudding, the 10th anniversary edition serves up more than 50 tempting new recipes, from a rich and soothing Sweet Brown Rice with Curry, Carrots, and Raisins to a warm and satisfying Millet, Winter Squash, and Sweet Pea Pilaf.

Specs

ISBN 9781558326675
Genre COOKING / Methods / Special Appliances
Format Paperback
Pages 350
Publisher Date 2012-01-17 00:00:00.0
Publisher Harvard Common Pr
Copyright Year 2012
Height 9.0 in
Wdth 7.25 in
Thickness 1.0 in
Unit weight 1.35 lb
Language English
Subtitle 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker
Edition Number 10
Edition Detail Revised, Updated, Anniversary
Audience General/trade
Authors Hensperger, Beth
Country of Origin United States

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  • Most Recent

  • Gift
    Verified Purchase

    The recipes are easy to follow & delicious.

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  • Great cooker
    Verified Purchase

    Cooks my rice to perfection . We use it mostly for rice pudding and Steel cut oatmeal.

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  • great & easy recipes
    Verified Purchase

    Looking to get the most from your rice cooker? I recommend this book. Versatile & interesting recipes.

    Read More
  • Great machine

    This machine makes great rice as well as portage .I put ingrediants for steel cut oatmeal at night using water not milk get up in the morning plug it in and twenty min. Later great oatmeal .

    Read More

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