The Ultimate Panini Press Cookbook: More Than 200 Perfect-Every-Time Recipes for Making Panini - and Lots of Othe... (Paperback)

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ITEM# 15193863
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ITEM#: 15193863

Kathy Strahs is the founder of the popular blog, PaniniHappy.com, which Babble.com has named as one of the Top 100 Mom Food Blogs for the past four years. A former marketer with a Stanford MBA, Kathy traded in her corporate career to pursue her passion for cooking in 2008. Her innovative recipes and mouthwatering food photography have since been featured in Pillsbury Magazine, San Diego Family Magazine and the Associated Press, on the New York Times, PBS, The Huffington Post, Saveur and TLC websites and highlighted in The Wall Street Journal. She is also a frequent cooking contest judge, including for the Grilled Cheese Invitational in Los Angeles and the World Food Championships in Las Vegas. Kathy lives in San Diego with her husband and their two preschoolers.
"Here’s another cookbook I’m very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way. I couldn’t believe the incredibly delectable panini variations she came up with…and I couldn’t believe how ravenous I was when I finished flipping through the pages.”
 
-Ree Drummond, award-winning creator of The Pioneer Woman website, and bestselling author of The Pioneer Woman Cooks.
 
Kathy Strahs's THE ULTIMATE PANINI PRESS COOKBOOK is the first and last word on making the most of a home panini press or counter-top grill. In over 200 recipes and with 100 color photographs, Kathy shows readers how to use this versatile kitchen appliance to make more than just sandwiches and panini (although there is ample recipe inspiration for both), but also dozens of main-course, easy-to-prepare meals that are great for busy home cooks and families.
 
Kathy includes classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, Kathy shows off the creativity of the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with creative after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds.

Home cooks looking to get more from their panini press will find inspiration on every page, and with Kathy's clear recipe instructions, and ample tips and advice included throughout the book, THE ULTIMATE PANINI PRESS COOKBOOK is an essential kitchen companion for making the most of the panini press.

Specs

ISBN 9781558327924
Genre COOKING / Methods / Special Appliances
Format Paperback
Pages 342
Publisher Date 2013-09-10 00:00:00.0
Publisher Harvard Common Pr
Copyright Year 2013
Height 9.25 in
Wdth 7.25 in
Thickness 1.0 in
Unit weight 2.24 lb
Language English
Subtitle More Than 200 Perfect-Every-Time Recipes for Making Panini - and Lots of Other Things - on Your Panini Press or Other Countertop Grill
Audience General/trade
Authors Strahs, Kathy
Country of Origin United States

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  • A great variety of sandwiches
    Verified Purchase

    I bought this as a gift as I already had the book. It was very handy for recipient...I also sent the panini Press for their family. A great purchase.

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