The Top One Hundred Pasta Sauces: Authentic Recipes from Italy (Hardcover)

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ITEM# 14249755
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    ITEM#: 14249755

    Diane Seed has lived in Rome for 30 years, and has built up an international reputation for her unrivaled knowledge of Italian regional cuisine. She writes for various magazines and travels the world giving lectures, lessons, and demonstrations— refers to her as "the doyenne of Roman cookery teachers." She worked frequently for the International Olive Oil Council, and for eight years as the Italian food consultant for Marks and Spencer.

    A charming revised edition of the classic Italian cookbook that has sold more than a million copies and been translated into 12 languages

    With flavors bursting from the simplest ingredients, the authentic Italian pasta dishes offered here can make home cooking truly sensational. The scent of torn basil leaves, the sizzle of pan-fried prawns, the sight of an olive-studded spaghetti alla puttanesca—pasta sauces invigorate all the senses. In this definitive collection, Diane Seed shares the 100 best sauce recipes she has encountered in 40 years of living, eating, and cooking in Italy. Infinitely varied, it includes specialities from regions across Italy and classics we've come to love that are both delicious and economical, plus a few extra-special dishes that are perfect for occasions. This indispensible selection is as wide-ranging as Italian culture itself. Trusted by cooks for more than 25 years, its sensational yet simple recipes are an essential ingredient in every kitchen. Includes dual measures.


    ISBN 9780224095327
    Genre COOKING / Regional & Ethnic / Italian
    Format Hardcover
    Pages 180
    Publisher Date 2012-10-10 00:00:00.0
    Publisher Random House Uk Ltd
    Copyright Year 2012
    Height 8.25 in
    Wdth 5.25 in
    Thickness 0.75 in
    Unit weight 0.64 lb
    Language English
    Subtitle Authentic Recipes from Italy
    Audience General/trade
    Authors Seed, Diane
    Country of Origin United States

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