The Spice And Herb Bible (Paperback)

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ITEM# 10296657
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Details

ITEM#: 10296657

Ian Hemphill lives in Sydney, Australia, and grew up working in his family's spice business. He opened a specialty shop called Herbie's Spices, which boasts one of the largest selections of herbs and spices for sale and export in the southern hemisphere.

The classic reference - expanded and in full color.

Professional chefs and home cooks use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From vanilla beans to cinnamon, from cumin to tarragon, no kitchen is complete without spices and herbs.

The second edition of this classic reference is significantly expanded, with four new spices and herbs as well as 25 additional blends. The book is now printed in full color and features color photography throughout. Every herb and spice has a handsome and detailed color photograph to make identification and purchasing a breeze. The book includes fascinating and authoritative histories of a wide range of global herbs and spices such as angelica, basil, candle nut, chervil, elder, fennel, grains of paradise, licorice root, saffron, tamarind, Vietnamese mint and zedoary.

The Spice and Herb Bible, Second Edition, includes 100 spices and herbs and 50 spice-blend recipes. It is an essential resource for any well-equipped kitchen.

Specs

ISBN 9780778801467
Genre COOKING / Specific Ingredients / Herbs, Spices, Condiments
Format Paperback
Pages 606
Publisher Date 2006-09-12 00:00:00.0
Publisher Robert Rose Inc
Copyright Year 2006
Height 9.75 in
Wdth 7.0 in
Thickness 1.25 in
Unit weight 3.25 lb
Language English
Edition Number 2
Audience General/trade
Authors Hemphill, Ian
Dimensions 8.0x6.0x1.0
Country of Origin United States
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