The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese (Hardcover)

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ITEM# 2720852
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ITEM#: 2720852

Smoked turkey, pheasant, salmon, pate: these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers - which cost no more then a quality barbecue grill - are readily available from a variety of sources, all listed in the book.

Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.

Specs

ISBN 9780811701167
Genre COOKING / Reference
Format Hardcover
Publisher Date 1992-08-01 00:00:00.0
Publisher Stackpole Books
Copyright Year 1992
Height 9.75 in
Wdth 6.25 in
Thickness 0.75 in
Unit weight 1.05 lb
Language English
Subtitle How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Audience General/trade
Authors Park, Lue

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  • Really Smoking
    Verified Purchase

    Our friend had this cook book and we wanted one so went to overstock It has so much information and different ways to smoke food.

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Questions & Answers

  • Q:

    "Why did you choose this product?"

    • A:

      It had a high rating and y son-in-law just got a smoker so I though it would be a good gift!

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This product is not yet released, and is expected to ship on Jul. 1, 1992.

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