The Scandinavian Cookbook (Hardcover)

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ITEM# 11644181
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Details

ITEM#: 11644181

Trina Hahnemann hails from Denmark where she created, owns, and runs a cafe in Denmark's House of Parliament as well as several large company cafes. She is a chef, food writer, and published cookbook author. Lars Renek is one of Scandinavia's leading food photographers with more than 20 published books.

Online:


trinahahnemann.com/en/

kristinasjollyhockeysticks.blogspot.com/
Trina Hahnemann's offering, The Scandinavian Cookbook, brings the essence of Scandinavia to life and to the table. Lars Ranek's food and landscape photography is just as remarkable as Trina's seasonal recipes.

Trina offers a modern twist on Scandinavia's traditions with wholesome and mouthwatering dishes organized by the calendar month. Her progressive take on taste celebrates the region's rich traditions of family meals and festivals, as well as its robust seasons, with simple recipes made from healthy and timely ingredients.

We get a sampling of the seasons with delicious recipes for an entire year's worth of fabulous and easy-to-prepare main courses, sides, desserts, and more. From Swedish Christmas Ham, Skagen Fish Soup, Salmon Burgers, and Kartoffelkage, to yummy Layer Cake with Strawberries and traditional Crisp Vanilla Danish Butter Cookies, readers will quickly discover that Scandinavian cooking is always in season.

Scandinavia may be a small region, but when it comes to food, its influence and impact are big.

Taste the traditions and the seasons.

* Cooks will enjoy 340 rich and evocative four-color photographs by Lars Ranek, who uniquely showcases the beauty he finds in the food and culture of Scandinavia.

Specs

ISBN 9780740780943
Genre COOKING / Regional & Ethnic / Scandinavian
Format Hardcover
Pages 224
Publisher Date 2009-03-17 00:00:00.0
Publisher Andrews McMeel Pub
Copyright Year 2008
Height 11.5 in
Wdth 8.75 in
Thickness 1.5 in
Unit weight 3.05 lb
Language English
Audience General/trade
Authors Hahnemann, Trina
Country of Origin United States

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