The River Cottage Preserves Handbook (Hardcover)

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ITEM# 12272095
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    ITEM#: 12272095

    PAM CORBIN has been making preserves for as long as she can remember, and for more than twenty years her passion has been her business. Pam and her husband, Hugh, moved to Devon where they bought an old pig farm and converted it into a small jam factory. Using only wholesome, seasonal ingredients, their products soon became firm favorites with jam-lovers the world over. Pam has now hung up her professional wooden spoon but continues to "jam" at home. She also works closely with the River Cottage team, making seasonal goodies using fruit, vegetables, herbs, and flowers from her own garden, and from the fields and hedgerows.

    HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for real food. The author of seven books, including the James Beard Award-winningRiver Cottage Meat Book, Hugh lives with his family on the River Cottage farm.
    The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from simpleStrawberry Jam to scrumptious new combinations like Honeyed Hazelnuts,Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, Elixir of Sage, plus a pantryful of other jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces.

    Specs

    ISBN 9781580081726
    Genre COOKING / Methods / Canning & Preserving
    Format Hardcover
    Pages 216
    Publisher Date 2010-06-15 00:00:00.0
    Publisher Ten Speed Pr
    Copyright Year 2010
    Height 8.25 in
    Wdth 5.75 in
    Thickness 1.0 in
    Unit weight 1.1 lb
    Language English
    Audience General/trade
    Authors Corbin, Pam
    Country of Origin United States

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