The Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-loved Grain, With... (Paperback)

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ITEM# 14478686
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Details

ITEM#: 14478686

Classic rice recipes sit alongside contemporary dishes, with a special emphasis on the risotto; 200 exquisite ways to celebrate the versatility of this highly revered staple food.

Specs

ISBN 9781780191867
Genre COOKING / Specific Ingredients / Rice & Grains
Format Paperback
Pages 256
Publisher Date 2012-09-16 00:00:00.0
Publisher Southwater Pub
Copyright Year 2012
Height 8.5 in
Wdth 6.75 in
Thickness 0.75 in
Unit weight 1.4 lb
Language English
Subtitle The Complete Guide to Choosing, Using and Cooking the World's Best-loved Grain, With over 200 Truly Fabulous Recipes
Audience General/trade
Authors Ingram, Christine
Country of Origin United States

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