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Read All Reviews for The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hardcover)

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  • Bo friberg book

    The book was really helpful for my school studies and learning different methods and recipes. I love it. Thank you!

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    ghostwriter33 August 14, 2010
  • Great baking boos to have
    Verified Purchase

    This is the baking textbook to have while you want to advance your baking skills. You'll be satisfied with it when you need it. I've tried couple recipes from the book. They worked and very tasty.

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    bakingsesation September 18, 2006
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