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The Pink Whisk Guide to Cake Making: Brilliant Baking Step-by-Step (Paperback)

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ITEM# 14860094
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Details

ITEM#: 14860094

Ruth Clemens is a baker, cake decorator and very busy wife and mother. Completely self taught, Ruth's passion for baking and sugarcrafting shines through on her blog, The Pink Whisk. Ruth was a finalist on 2010's The Great British Bake Off on BBC 2. She lives in Cheshire, UK. Website: www.thepinkwhisk.co.uk Twitter: @thepinkwhisk Facebook: www.facebook.com/ThePinkWhisk

Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion.

Divided into three technique sections: Creaming Methods, Whisked cakes and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed your family a delicious dessert.

Each recipe is detailed with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to you to maximise your creativity, and prove that baking is achievable and fun.

Detailed step-by-step photography of nearly 30 mouth watering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product.

Specs

ISBN 9781446303115
Genre COOKING / Courses & Dishes / Cakes
Format Paperback
Pages 127
Publisher Date 2013-04-15 00:00:00.0
Publisher David & Charles
Copyright Year 2013
Height 9.0 in
Wdth 9.0 in
Thickness 0.5 in
Unit weight 0.9 lb
Language English
Subtitle Brilliant Baking Step-by-Step
Edition Detail Reprint
Audience General/trade
Authors Clemens, Ruth
Country of Origin United States

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