The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Paperback)

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ITEM# 12260253
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    ITEM#: 12260253

    DAVID LEBOVITZ is a former pastry chef at Chez Panisse. He is also a sought-after cooking instructor, a frequent contributor to food publications, and a popular blogger. He lives in Paris, France, where he leads chocolate tours of the city.


    From the Hardcover edition.
    Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill inThe Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

    With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.


    From the Hardcover edition.

    Specs

    ISBN 9781580082198
    Genre COOKING / Courses & Dishes / Desserts
    Format Paperback
    Pages 246
    Publisher Date 2010-05-04 00:00:00.0
    Publisher Ten Speed Pr
    Copyright Year 2007
    Height 10.5 in
    Wdth 7.5 in
    Thickness 0.75 in
    Unit weight 1.9 lb
    Language English
    Subtitle Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
    Audience General/trade
    Authors Lebovitz, David
    Country of Origin United States
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