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The No-Wheat Cookbook: Easy, Delicious Recipes for a Wheat-Free Diet (Paperback)

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ITEM# 15213831
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ITEM#: 15213831

Kimberly A. Tessmer is a registered dietitian who specializes in consulting clients about gluten-free, wheat-free, and other allergen-free diets. She is the editor ofThe No-Gluten Cookbook and The No-Sugar Cookbook.

250 wheat-free and worry-free recipes

Many of your favorite meals may be filled with wheat products that leave you feeling tired and bloated, but that doesn't mean you have to give them up entirely. WithThe No-Wheat Cookbook, you can ease your mind knowing that each of these delicious dishes is not only packed with rich flavor, but also missing that one key ingredient that you really don't want to use--wheat. Covering everything from breakfast to dessert, this book shows you how to create 250 mouthwatering, wheat-free recipes, including:

  • Ginger, soy, and kale chicken
  • Red snapper in white wine sauce
  • Fiesta lime-lentil salad
  • White bean, kale, and turkey sausage stew
  • Double chocolate-quinoa muffins
These simple, wheat-free meals make it easy for you to indulge in the tastes you love without ever feeling an ounce of guilt or worry!


ISBN 9781440567452
Genre COOKING / Health & Healing / General
Format Paperback
Pages 304
Publisher Date 2013-08-18 00:00:00.0
Publisher Adams Media Corp
Copyright Year 2013
Height 8.5 in
Wdth 5.5 in
Thickness 1.0 in
Unit weight 0.75 lb
Language English
Subtitle Easy, Delicious Recipes for a Wheat-Free Diet
Series Name Healthy Plate
Edition Number 1
Audience General/trade
Authors Tessmer, Kimberly A.
Country of Origin United States

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