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The New York Times Passover Cookbook: More Than 200 Holiday Recipes from Top Chefs and Writers (Hardcover)

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ITEM# 2584216
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    Details

    ITEM#: 2584216

    A perennial favorite with more than 200 holiday recipes from top chefs and writers,The New York Times Passover Cookbook includes beloved family recipes and innovative kosher cuisine that will make your holiday particularly savory and festive. Compiled by Linda Amster and featuring mouthwatering contributions from Craig Claiborne, Mimi Sheraton, Wolfgang Puck, Alice Waters, and many others, The New York Times Passover Cookbookoffers a cornucopia of delights to add magic to your Seder meal…and to any family gathering thereafter!

    Specs

    ISBN 9780688155902
    Genre COOKING / Holiday
    Format Hardcover
    Pages 328
    Publisher Date 1999-03-01 00:00:00.0
    Publisher William Morrow Cookbooks
    Copyright Year 1999
    Height 10.0 in
    Wdth 7.75 in
    Thickness 1.0 in
    Unit weight 1.85 lb
    Language English
    Subtitle More Than 200 Holiday Recipes from Top Chefs and Writers
    Edition Number 1
    Audience General/trade
    Authors Amster, Linda

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