The New York Bartender's Guide: 1,300 Alcoholic and Non-Alcoholic Drink Recipes For The Professional and The Home (Hardcover)

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ITEM# 10129558
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ITEM#: 10129558

Sally Ann Berk is the author of The New York Bartender's Guide,Smoothies, Shakes & Frappes, andFarmer’s Market Cooking, among others. She is the editor of Secrets of the Druids and A Reasonable Affliction: 1001 Love Poems to Read to Each Other. She lives in Northern California with her husband and son.

Newly revised and expanded, The New York Bartender’s Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there’s something here for everyone, whether it’s the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious potables New York City has to offer.

Specs

ISBN 9781579124700
Genre COOKING / Beverages / Wine & Spirits
Format Hardcover
Pages 286
Publisher Date 2006-04-10 00:00:00.0
Publisher Black Dog & Leventhal Pub
Copyright Year 2005
Height 9.5 in
Wdth 4.75 in
Thickness 1.0 in
Unit weight 1.45 lb
Language English
Subtitle 1,300 Alcoholic and Non-Alcoholic Drink Recipes For The Professional and The Home
Audience General/trade
Dimensions 9.3x6.7x1.1
Country of Origin United States

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