The New Portuguese Table: Exciting Flavors from Europe's Western Coast (Hardcover)

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ITEM# 11743528
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Details

ITEM#: 11743528

DAVID LEITE, a Portuguese citizen, is a James Beard award-winning writer and the founder of the popular website www.leitesculinaria.com, a hub for recipes and food journalism.
Winner of the IACP 2010 Julia Child Award for First Book

Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country.The New Portuguese Table takes you on a culinary journey into the soul of this fascinating nation and looks at its 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, typical dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all beloved by Americans and now combined in innovative ways.

In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective,The New Portuguese Table is the handbook to the exciting cuisine of Portugal.

Specs

ISBN 9780307394415
Genre COOKING / Regional & Ethnic / Portuguese
Format Hardcover
Pages 256
Publisher Date 2009-08-18 00:00:00.0
Publisher Clarkson Potter
Copyright Year 2009
Height 10.25 in
Wdth 8.0 in
Thickness 1.0 in
Unit weight 2.34 lb
Language English
Subtitle Exciting Flavors from Europe's Western Coast
Audience General/trade
Authors Leite, David
Country of Origin United States

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