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I have a number of NOLA cookbooks, and this has become my favorite!...
The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present (Paperback)
ITEM#: 2602512Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
|Genre||COOKING / Regional & Ethnic / Cajun & Creole|
|Publisher Date||1987-04-01 00:00:00.0|
|Publisher||Alfred a Knopf Inc|
|Unit weight||0.95 lb|
|Subtitle||Creole, Cajun, and Louisiana French Recipes Past and Present|
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I have a number of NOLA cookbooks, and this has become my favorite!Read More
I have a hard back copy of this cookbook from back in the 70's and also a paperback copy. I have shared it with many friends and family. I've not fixed anything from this cookbook that was not absolutely wonderful, and truly " cajun cooking." Being from the coast of MS, this has been a staple in my cookbook collection. The recent order I placed was as a gift to another family member that loves that type of food.Read More
Absolutely one of the best cookbooks written. It's authentic to Louisiana cooking, the recipes are not too long, and you actually know what the ingredients are. Every recipe I've tried has been very good. I've ordered numerous copies for gifts and continue to get compliments on this recipe book.Read More
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This product is not yet released, and is expected to ship on Mar. 12, 1987.
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