The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present (Paperback)

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ITEM# 2602512
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Details

ITEM#: 2602512

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

Specs

ISBN 9780394752754
Genre COOKING / Regional & Ethnic / Cajun & Creole
Format Paperback
Publisher Date 1987-04-01 00:00:00.0
Publisher Alfred a Knopf Inc
Height 9.25 in
Wdth 6.25 in
Thickness 0.75 in
Unit weight 0.95 lb
Language English
Subtitle Creole, Cajun, and Louisiana French Recipes Past and Present
Audience General/trade
Authors Collin, Rima

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  • Most Recent

  • greeat authentic recipes
    Verified Purchase

    I have a number of NOLA cookbooks, and this has become my favorite!

    Read More
  • Great Cookbook
    Verified Purchase

    I have a hard back copy of this cookbook from back in the 70's and also a paperback copy. I have shared it with many friends and family. I've not fixed anything from this cookbook that was not absolutely wonderful, and truly " cajun cooking." Being from the coast of MS, this has been a staple in my cookbook collection. The recent order I placed was as a gift to another family member that loves that type of food.

    Read More
  • The New Orleans Cookbook
    Verified Purchase

    Absolutely one of the best cookbooks written. It's authentic to Louisiana cooking, the recipes are not too long, and you actually know what the ingredients are. Every recipe I've tried has been very good. I've ordered numerous copies for gifts and continue to get compliments on this recipe book.

    Read More

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This product is not yet released, and is expected to ship on Mar. 12, 1987.

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