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ITEM# 3196578
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ITEM#: 3196578

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
The updated version of a best-selling classic

Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favorite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, stir frying and much more. This is the ultimate cooking resource for novice and experienced cooks alike.


ISBN 9780936184746
Genre COOKING / Entertaining
Format Hardcover
Pages 1000
Publisher Date 2004-10-30 00:00:00.0
Publisher Americas Test Kitchen
Copyright Year 2004
Height 11.0 in
Wdth 8.25 in
Thickness 2.25 in
Unit weight 5.3 lb
Language English
Edition Number 2
Edition Detail Revised
Audience General/trade
Authors Cook's Illustrated Magazine
Dimensions 8 in. H x 6 in. W x 1 in. D

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  • Most Recent

  • Love this cookbook!
    Verified Purchase

    I bought 2, one for myself, and another as a gift. I don't use any other cookbook! I'm a banker, and I love all the explanations the recipes come with. Also makes a great gift for those left brain thinkers!

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  • Love, Love, LOVE This Cookbook!!!
    Verified Purchase

    I have several of the cookbooks in the Best Recipe series. This one is great! I've made many of the recipes and every one of them was terrific. Highly recommend this cookbook!

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  • Great Cookbook
    Verified Purchase

    This is a very detailed, easy to follow cookbook. Additionally, the receipes I have made have come out great. Love it!

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  • great browsing
    Verified Purchase

    Great for beginners or cooks of vast experience. The magazine tests all methods of making a specific dish and then recommends the easiest for your needs. I have already purchased two copies for gifts and then got one for my husband and myself from Overstock. There are line drawings but no photos in case you prefer pictures of your dishes.

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  • Great book! Great reading!
    Verified Purchase

    This is a great book with more than you want to know about many classic dishes. It is fun for casual reading for people that love food and cooking and the recipes are great! I often like to find the "best recipe" for common dish. They try all the possibilities and then tell you what items and techniques are important and which ones you can eliminate. Nice timesaver! It isn't all fancy dishes, just good ones! This is a big thick book so not good for taking traveling but a great reference on the shelf!

    Read More

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