The Multiple Sclerosis Diet Book: A Low-Fat Diet for the Treatment of M.S. (Hardcover)

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ITEM# 3025439

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    Details

    ITEM#: 3025439

    ROY LAVER SWANK, M.D., Ph.D., is a professor emeritus of neurology Oregon Health Sciences University. He has spent thirty-eight years investigating multiple sclerosis.

    BARBARA BREWER DUGAN is a research associate in the department of neurology at Oregon Health Sciences University.
    Hundreds of new recipes for dishes that taste terrific but stick to the diet rules so important for controlling M.S.--now completely revised to conform to the latest medical research.

    Specs

    ISBN 9780385232791
    Genre HEALTH & FITNESS / Diets
    Format Hardcover
    Pages 391
    Publisher Date 1987-04-01 00:00:00.0
    Publisher Doubleday
    Height 9.25 in
    Wdth 6.5 in
    Thickness 1.25 in
    Unit weight 1.5 lb
    Language English
    Subtitle A Low-Fat Diet for the Treatment of M.S.
    Edition Detail Revised, Expanded
    Audience General/trade
    Authors Swank, Roy L.
    Dimensions 8.0x6.0x1.0

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    • Most Recent

    • MS Book
      Verified Purchase

      Perfect, what a great price for a book that gave me all the information I was looking for. I would also recommend getting the MS Recovery Diet book. Between the two it will answer many question about MS and a special diet that made me feel great. I lost 20 lbs within weeks and I never felt better. I feel like my old self again!

      Read More

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