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The Mini Minimalist: Simple Recipes for Satisfying Meals (Hardcover)

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ITEM# 14108177
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    ITEM#: 14108177

    MARK BITTMAN is the voice behind the the popular New York Times weekly column, "The Minimalist," and three Minimalist cookbooks. Bittman has been the host of several PBS series and appeared on countless radio and television shows, most recently including the Today show, NPR, and the Food Network. His weekly video series on the New York Times website is a favorite among at-home chefs, and his opinion and op-ed pieces have garnered Bittman an influx of interest and attention from his fan base and the media at large.
    Bestselling cookbook author and New York Times op-ed columnist Mark Bittman anthologizes his popular recipes from the Minimalist series in this easy-to-reference slipcase set of four miniature cookbooks: (1) Small Plates and Soups; (2) Pasta, Pizza, and Grains; (3) Meat, Fish, and Poultry; (4) Vegetables.

    This boxed set contains over 160 recipes ideal for the harried chef who is still interested in serving delicious meals. Mark Bittman, renowned for the quick and easy recipes featured in his weekly New York Times food column, prunes his collection in order to minimize the effort and ingredients required for each dish featured in this anthology. The ideal size and packaging for gift giving, this small slipcase set of cookbooks makes a thoughtful housewarming or holiday gift for the everyday gourmand or novice chef.


    ISBN 9780307985552
    Genre COOKING / Methods / Quick & Easy
    Format Hardcover
    Publisher Date 2012-10-16 00:00:00.0
    Publisher Clarkson Potter
    Copyright Year 2012
    Height 6.5 in
    Wdth 5.0 in
    Thickness 2.25 in
    Unit weight 1.58 lb
    Language English
    Subtitle Simple Recipes for Satisfying Meals
    Volume Number 4
    Audience General/trade
    Authors Bittman, Mark
    Country of Origin United States

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    • Super Simple
      Verified Purchase

      If you like Mark Bittman, you'll enjoy this little synopsis of his theory of meal preparation and enjoyment. As a devoted cook or devotee to Mark Bittman, this is much too small to be informative. However, I think it is a wonderful gift to a cook who might enjoy an introduction to simple cooking. That being said, I do love the recipes that are offered. Clean, simple and beautiful in allowing the food to speak to you without being overwhelmed by sauces or complicated techniques. As sampler of what food can do with a little acid, salt, pepper and good oil, this is a really nice introduction.

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