The Mini Farming Guide to Fermenting: Self-sufficiency from Beer and Cheese to Wine and Vinegar (Paperback)

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ITEM# 13938502
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Details

ITEM#: 13938502

Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs.

Specs

ISBN 9781616086138
Genre COOKING / Beverages / Wine & Spirits
Format Paperback
Pages 228
Publisher Date 2012-08-01 00:00:00.0
Publisher Skyhorse Pub Co Inc
Copyright Year 2012
Height 9.25 in
Wdth 6.0 in
Thickness 0.75 in
Unit weight 1.26 lb
Language English
Subtitle Self-sufficiency from Beer and Cheese to Wine and Vinegar
Series Name Mini Farming Guides
Edition Number 1
Audience General/trade
Authors Markham, Brett L.
Country of Origin United States

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