The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Place Under the Sun (Paperback)

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ITEM# 2513966
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    ITEM#: 2513966

    Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.
    After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.

    With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include:

    * Sicilian Eggplant Relish
    * Catalan Grilled Vegetables with Almond Sauce
    * Classic Italian Minestrone
    * Moroccan Fresh Tomato Salad
    * Black Olive Bread
    * Zucchini-Lemon Couscous
    * Greek Currant Cake
    * Braised Pears in Red Wine
    * and more

    Specs

    ISBN 9781557883599
    Genre COOKING / Regional & Ethnic / Mediterranean
    Format Paperback
    Pages 251
    Publisher Date 2001-05-01 00:00:00.0
    Publisher Hp Books
    Height 9.25 in
    Wdth 7.25 in
    Thickness 0.75 in
    Unit weight 1.1 lb
    Language English
    Subtitle Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Place Under the Sun
    Audience General/trade
    Authors Klein, Donna

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    • Basic book for the Vegan
      Verified Purchase

      This cookbook is a great book for beginning and long time vegans. Easy and delicious recipes.

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