The Marvellous Miniature Marmite Cookbook (Hardcover)

Today: $10.51
Out of stock

Club O Gold Members Earn

$0.53 | 5% Rewards*

Rewards

GOLD

$19.95/yr.

5% Rewards

Earn even faster

Free Shipping

Never pay extra*

Exclusive Rewards

Save big-- up to 40%

Exclusive Offers

Straight to your inbox

5% Dining Rewards

Get paid to go out tonight

ITEM# 13489705
    Notify me when it is back in stock!

    Enter your email address, we will notify you if it comes back in stock.

Love this item?

Save it to a list so you can find it anytime!


Oops,

something went wrong.

Please refresh the page and try again.


Details

ITEM#: 13489705

Paul Hartley is renowned for his storecupboard wizardry and his best-selling books include The Marmite Cookbook, which has sold more than a quarter of a million copies. Other titles in the Storecupboard Cookbook series include The Horlicks Cookbook (2010), The Heinz Tomato Ketchup Cookbook, The Colman's Mustard Cookbook and The Lyle's Golden Syrup Cookbook. Absolute Press - unapologetic Marmite fans - also publish The Bumper Book of Marmite. Paul is a regular broadcaster and has appeared on BBC 2 Food Poker, BBC Radio 4 Food Programme, UKTV Food's Market Kitchen and is a regular contributor to several local radio stations and many magazines and newspapers.

The Marmite Cookbook was one of the cookbook retail phenomenons of the last decade with over 250,000 copies sold to date. Well, here is its little brother: The Marvellous Miniature Marmite Cookbook! It features forty very simple ideas: gravy with a real kick; the best roast potatoes ever; spaghetti laced with the most savoury buttery flavour; Bolognese that has had the flavour 'boot' that only Marmite can deliver. Toast, cheese sauce, roast chicken, scones and devilled kidneys also get the full Marmite makeover. Beverages and sweets too are given a treatment, be it hot savoury drinks or Bloody Marys or perhaps you'd like to try your hand at a deliciously decadent Marmite truffle. Paul Hartley has created a book to dip into to rescue and transform a surprisingly broad range of dishes.

Specs

ISBN 9781906650544
Genre COOKING / Reference
Format Hardcover
Publisher Date 2012-11-22 00:00:00.0
Publisher Absolute Pr
Copyright Year 2012
Height 4.5 in
Wdth 4.5 in
Thickness 0.5 in
Unit weight 0.3 lb
Language English
Audience General/trade
Authors Hartley, Paul
Country of Origin United States
Club O Silver

Club O members earn Club O Rewards for writing reviews.

Questions & Answers

Yay! Be the first to ask a question about this product.

Shopping Tips & Inspiration

Shipping & Returns

Contact Information
This product is not yet released, and is expected to ship on Nov. 22, 2012.

This date is subject to change. In order to assure you receive Overstock.com's low price on this item, your credit card will be charged upon order placement. The item will ship immediately upon release.

Standard Return Policy:

Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details

FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.

** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.

Advertisement