Read All Reviews for The Making of a Chef: Mastering Heat at the Culinary Institute of America (Paperback)

5 Stars
4 Stars
3 Stars
2 Stars
1 Stars

Filter:

All Ratings

Disclosures & Guidelines
Sort By:
Most Recent
  • Rating: High-Low
  • Rating: Low-High
  • Most Helpful
  • Most Recent
  • Gift Book
    Verified Purchase

    Book arrived quickly and in fine shape. The person to whom I gave it as a gift was very pleased.

    Read More
    frankmac1 July 14, 2014
Sponsored Links