The Liddabit Sweets Candy Cookbook: How to Make Truly Scrumptious Candy in Your Own Kitchen! (Paperback)

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ITEM# 14259082
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    ITEM#: 14259082

    Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars—the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favorites (Snickers, Twix) but taken to new heights of deliciousness. And the French-style sea salt caramels that Daniel Boulud claimed were better than those he’d tasted in France. Yes, you really can make these sublime treats at home thanks to Liz Gutman and Jen King, the classically trained pastry chefs who traded in their toques to make candy—and now lead the candy-craft movement as proprietors of Liddabit Sweets, the Brooklyn confectionery whose products have drawn the attention of The Early Show, Fox and Friends, the Cooking Channel, O, The Oprah Magazine, Real Simple, Food & Wine, GQ, and more.

    Doing for candymaking what Jeni’s Splendid Ice Cream did for ice cream, The Liddabit Sweets Candy Cookbook is the perfect marriage of sugar and spice, packed with 75 foolproof recipes, full-color photographs, and lots of attitude. The approachable recipes, offbeat humor, and step-by-step photographs remind us that home
    candymaking is meant to be fun. The flavor combinations, down-to-earth advice, and easy directions make this the guide to turn to whether making candy for a treat, a holiday, a gift, or a bake sale.

    Specs

    ISBN 9780761166450
    Genre COOKING / Courses & Dishes / Confectionery
    Format Paperback
    Pages 301
    Publisher Date 2012-10-09 00:00:00.0
    Publisher Workman Pub Co
    Copyright Year 2012
    Unit weight 1.62 lb
    Height 9.5 in
    Wdth 7.0 in
    Thickness 0.75 in
    Language English
    Subtitle How to Make Truly Scrumptious Candy in Your Own Kitchen!
    Audience General/trade
    Authors Gutman, Liz
    Country of Origin United States

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