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The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs (Hardcover)

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ITEM# 13473491
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Details

ITEM#: 13473491

Kit Wohl, author of six cookbooks celebrating the cuisine of her native New Orleans, is also a photographer, fine artist, and graphic artist.
An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.

Specs

ISBN 9780811874663
Genre COOKING / Courses & Dishes / General
Format Hardcover
Pages 238
Publisher Date 2012-03-07 00:00:00.0
Publisher Chronicle Books Llc
Copyright Year 2011
Height 10.0 in
Wdth 12.0 in
Thickness 1.0 in
Unit weight 3.9 lb
Language English
Subtitle A 25th Anniversary Celebration of America's Outstanding Chefs
Audience General/trade
Authors Wohl, Kit
Country of Origin United States

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