Read All Reviews for The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, a... (Hardcover)

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  • Well worth it!
    Verified Purchase

    If you like to serve authentic Italian breads at your table, this book is a must. The recipes I've tried so far have produced breads of wonderful character and flavor. They are as close as one can get to the real thing.

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    happybargainshopper1 September 20, 2012
  • Greatest cookbook I have.
    Verified Purchase

    This is one of the best books around for baking Italian. Easy to follow recipes with historical info included. Just a joy to use. Carol Fields does it again!

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    ren46 November 17, 2011
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