The Hamptons & Long Island Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Hardcover)

Today: $22.61
Out of stock

Club O Gold Members Earn

$1.13 | 5% Rewards*

Rewards

GOLD

$19.95/yr.

5% Rewards

Earn even faster

Free Shipping

Never pay extra*

Exclusive Rewards

Save big-- up to 40%

Exclusive Offers

Straight to your inbox

5% Dining Rewards

Get paid to go out tonight

ITEM# 13846594
    Notify me when it is back in stock!

    Enter your email address, we will notify you if it comes back in stock.

Love this item?

Save it to a list so you can find it anytime!


Oops,

something went wrong.

Please refresh the page and try again.


Details

ITEM#: 13846594

For the past five-plus years, Leeann Lavin was the Director of Communications at Brooklyn Botanic Garden. As principal of Duchess Designs, LLC, Leeann is an award-winning landscape designer. Her garden book reviews have appeared in The Two River Times and the Wall Street Journal. Jennifer Calais Smith is a New York City--based photographer specializing in architecture, food, gardens, travel, and interiors. Her work has been published in Architectural Record, Town & Country, and Metropolis, as well as on Food&Wine.com, among others. Born and raised in a suburb of Detroit, Lindsay Morris is a photographer and artist living on the East End of Long Island. After a decade of studying and working in fine art photography, she spent the next decade designing and producing her own line of women's clothing that took her all over the world. In 2006, she made her way back to her original passion in photography and has held the position of photo editor of Edible East End magazine for the past five years. She is the mother of two boys who help her tend their backyard garden.For the past five-plus years, Leeann Lavin was the Director of Communications at Brooklyn Botanic Garden. As principal of Duchess Designs, LLC, Leeann is an award-winning landscape designer. Her garden book reviews have appeared in The Two River Times and the Wall Street Journal. Jennifer Calais Smith is a New York City--based photographer specializing in architecture, food, gardens, travel, and interiors. Her work has been published in Architectural Record, Town & Country, and Metropolis, as well as on Food&Wine.com, among others. Born and raised in a suburb of Detroit, Lindsay Morris is a photographer and artist living on the East End of Long Island. After a decade of studying and working in fine art photography, she spent the next decade designing and producing her own line of women's clothing that took her all over the world. In 2006, she made her way back to her original passion in photography and has held the position of photo editor of Edible East End magazine for the past five years. She is the mother of two boys who help her tend their backyard garden.
Jennifer Calais Smith is a New York City–based photographer specializing in architecture, food, gardens, travel, and interiors. Her work has been published in Architectural Record, Town & Country and Metropolis, as well as on Food&Wine.com and bloomberg.com, among others. Clients include Aids Walk, NY, Chelsea Piers, Cornucopia Events, JP Morgan Chase, Little Giant Restaurant, and The Four Seasons Restaurant. Her photographs have also been featured in the books Here is New York—A Democracy of Photographs and Frank Lloyd Wright in New York: The Plaza Years, 1954–1959, as well as on the pages of the Frank Lloyd Wright Building Conservancy\u2019s Bulletin.

As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos are included.

Specs

ISBN 9780760337578
Genre COOKING / Regional & Ethnic / American / Middle Atlantic States
Format Hardcover
Pages 160
Publisher Date 2012-06-04 00:00:00.0
Publisher Voyageur Pr
Copyright Year 2012
Height 11.5 in
Wdth 9.75 in
Thickness 0.75 in
Unit weight 2.45 lb
Language English
Subtitle Local Food, Local Restaurants, Local Recipes
Audience General/trade
Authors Lavin, Leeann
Country of Origin United States
Club O Rewards

Club O members earn Club O Rewards for writing reviews. Learn More

Questions & Answers

Yay! Be the first to ask a question about this product.

Shopping Tips & Inspiration

Shipping & Returns

Contact Information
This product is not yet released, and is expected to ship on Jun. 4, 2012.

This date is subject to change. In order to assure you receive Overstock.com's low price on this item, your credit card will be charged upon order placement. The item will ship immediately upon release.

Standard Return Policy:

Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details

FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.

** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.

Advertisement