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The Grit Cookbook: World-wise, Down-home Recipes (Paperback)

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ITEM# 10347551
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Details

ITEM#: 10347551

Jessica Greene and Ted Hafer are the owner-operators of the beloved vegetarian restaurant The Grit.
The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are plenty of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guaranteed to please.

Specs

ISBN 9781556526480
Genre COOKING / Regional & Ethnic / American / Southern States
Format Paperback
Pages 180
Publisher Date 2006-11-01 00:00:00.0
Publisher Chicago Review Pr
Copyright Year 2007
Height 8.25 in
Wdth 8.25 in
Thickness 0.5 in
Unit weight 0.75 lb
Language English
Subtitle World-wise, Down-home Recipes
Edition Number 20
Edition Detail Anniversary
Audience General/trade
Authors Greene, Jessica
Dimensions 9.0x6.45x0.75
Country of Origin United States

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