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The Great Wings Book (Paperback)

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ITEM# 11099018
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    ITEM#: 11099018

    TERI SANDISON is an award-winning food photographer. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.


    HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.
    The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, THE GREAT WINGS BOOK presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to globetrotting sauces, rubs, and marinades guaranteed to make your wings take flight. Seasoned cookbook authors Hugh Carpenter and Teri Sandison cover everything you need to know to buy, store, roast, grill, smoke, deep-fry, and braise amazing wings of your own.

  • A full-color collection of 50 party-ready chicken wing recipes that incorporate contemporary pan-Asian, pan-Latin, and all-American flavors.
  • A companion volume to the best-selling GREAT RIBS BOOK.

  • Specs

    ISBN 9781580088947
    Genre COOKING / Specific Ingredients / Poultry
    Format Paperback
    Pages 135
    Publisher Date 2008-06-01 00:00:00.0
    Publisher Ten Speed Pr
    Copyright Year 2008
    Height 10.5 in
    Wdth 4.5 in
    Thickness 0.25 in
    Unit weight 0.65 lb
    Language English
    Series Name Great
    Audience General/trade
    Authors Carpenter, Hugh
    Dimensions 9.0x6.0x1.0
    Country of Origin United States

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