The Good Housekeeping Test Kitchen Cookie Lover's Cookbook: Gooey, Chewy, Sweet & Luscious Treats (Loose-leaf)

Today: $19.76
Out of stock

Club O Gold Members Earn

$0.99 | 5% Rewards*




5% Rewards

Earn even faster

Free Shipping

Never pay extra*

Exclusive Rewards

Save big-- up to 40%

Exclusive Offers

Straight to your inbox

5% Dining Rewards

Get paid to go out tonight

ITEM# 14107820
    Notify me when it is back in stock!

    Enter your email address, we will notify you if it comes back in stock.

Love this item?

Save it to a list so you can find it anytime!


something went wrong.

Please refresh the page and try again.


ITEM#: 14107820

Good Housekeeping magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers and, with 15 editions published worldwide, it is an internationally recognized brand that sets the standard to which all other women's service magazines aspire.
Susan Westmoreland has been Good Housekeeping magazine's food director, charged with the management of the renowned test kitchens, for 15 years. She regularly represents the magazine on television and radio. In 2001, Susan was named The James Beard Foundation's Editor of the Year.
What's tasty and tempting enough to follow hot on the heels of Good Housekeeping's Test Kitchen Cookbook? Yummy cookies and brownies! This superlative collection straight from the magazine's famed Test Kitchens features 250 of the most luscious recipes ever created, along with irresistible photos, a handy ringbinder format, and links to 20 cookie-making videos.
Good Housekeeping Test Kitchen Cookie Lover's Cookbook features:

-Triple-tested and tasted recipes guaranteed to work in any conventional oven with any brand of ingredients, no matter what
-Chapters on cookie-jar favorites, easy-to-shape cookies, brownies, blondies and bars, health-conscious cookies, and holiday cookies
-Baking advice, tips, and essential techniques from the Test Kitchen pros
-More than 200 color photographs show step-by-step baking and decorating techniques, as well as the finished cookies
-Links to 20 cookie-making how-to videos, watchable on a smart phone, e-reader, or computer
-A lay-flat binding that makes it easy to follow the recipes as you bake
-Emergency baking substitutions, pan volumes, and other handy charts


ISBN 9781588169631
Genre COOKING / Courses & Dishes / Cookies
Format Loose-leaf
Pages 443
Publisher Date 2012-09-04 00:00:00.0
Publisher Hearst Books
Copyright Year 2012
Height 10.25 in
Wdth 9.0 in
Thickness 2.5 in
Unit weight 3.32 lb
Language English
Subtitle Gooey, Chewy, Sweet & Luscious Treats
Audience General/trade
Country of Origin United States

Questions & Answers

Yay! Be the first to ask a question about this product.

Shopping Tips & Inspiration

Shipping & Returns

Contact Information
This product is not yet released, and is expected to ship on Sep. 4, 2012.

This date is subject to change. In order to assure you receive's low price on this item, your credit card will be charged upon order placement. The item will ship immediately upon release.

Standard Return Policy:

Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details

FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.

** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.