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The Gluten-free Gourmet Cooks Comfort Foods: More than 200 Recipes for Creating Old Favorites with New Flours (Paperback)

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ITEM# 3285194
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ITEM#: 3285194

Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written six cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes—what she calls a “prescription for living.” She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.
The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback

In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.


Specs

ISBN 9780805078084
Genre COOKING / Health & Healing / General
Format Paperback
Pages 316
Publisher Date 2004-12-30 00:00:00.0
Publisher Henry Holt & Co
Copyright Year 2004
Height 9.25 in
Wdth 7.5 in
Thickness 1.0 in
Unit weight 1.1 lb
Language English
Subtitle More than 200 Recipes for Creating Old Favorites with New Flours
Edition Detail Reprint
Audience General/trade
Authors Hagman, Bette
Dimensions 9.0x6.45x0.75

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