The Gluten-Free Vegan: 150 Delicious Gulten-Free, Animal-Free Recipes (Paperback)

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ITEM# 10706817
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    ITEM#: 10706817

    Susan O'Brien is a gourmet cook, baker, cooking instructor, food-management consultant, and owner of two businesses, O'Brien's Kitchen and O'Brien Consulting. She lives in Gig Harbor, Washington.

    Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.

    Specs

    ISBN 9781600940323
    Genre COOKING / Health & Healing / Allergy
    Format Paperback
    Pages 190
    Publisher Date 2007-12-24 00:00:00.0
    Publisher Da Capo Pr
    Copyright Year 2007
    Height 9.0 in
    Wdth 7.0 in
    Thickness 0.5 in
    Unit weight 0.7 lb
    Language English
    Subtitle 150 Delicious Gulten-Free, Animal-Free Recipes
    Audience General/trade
    Authors O'Brien, Susan
    Dimensions 9.0x6.45x0.75
    Country of Origin United States

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