The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes With Less Fuss and Less Fat (Paperback)

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ITEM# 2558418
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ITEM#: 2558418

Bette Hagman, a.k.a. the Gluten-free Gourmet, was diagnosed as a celiac over twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle, Washington.
This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.

Specs

ISBN 9780805065251
Genre COOKING / Health & Healing / Weight Control
Format Paperback
Pages 396
Publisher Date 2000-06-01 00:00:00.0
Publisher Henry Holt & Co
Copyright Year 1996
Height 8.5 in
Wdth 6.0 in
Thickness 1.25 in
Unit weight 1.1 lb
Language English
Subtitle Wheat-Free Recipes With Less Fuss and Less Fat
Audience General/trade
Authors Hagman, Bette
Dimensions 8.0x6.0x1.0

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      My SIL has Celiac's disease.

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