The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More (Paperback)

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ITEM# 11897866
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    ITEM#: 11897866

    Eco-entrepreneur and gluten-free guru Elana Amsterdam is the author of The Gluten-Free Almond Flour Cookbook, published by Ten Speed Press in July 2009. On her website, Elana's Pantry, she shares weekly recipes and ingredient selection alongside purchasing, preparation, and meal-planning tips with her readers and visitors (traffic 50,000 unique hits monthly). Visit her website at www.elanaspantry.com. She has written for publications including the Denver Post, the Boulder Daily Camera, Delicious Living, Delight Magazine, and Elephant, and has been featured in a variety of publications including 5280, Working Woman, Crain's New York Business, Fortune Magazine, and the Wall Street Journal, and has appeared on CNN and MSNBC. Elana lives in Boulder, Colorado with her husband, two boys (chefs in training), two bunnies, and five chickens.
    The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol.

    So whether you’re looking for a quick breakfast treat, a comfort food entree, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.

    Specs

    ISBN 9781587613456
    Genre COOKING / Health & Healing / Allergy
    Format Paperback
    Pages 136
    Publisher Date 2009-07-28 00:00:00.0
    Publisher Celestial Arts
    Copyright Year 2009
    Height 8.0 in
    Wdth 7.0 in
    Thickness 0.75 in
    Unit weight 0.78 lb
    Language English
    Subtitle Breakfasts, Entrees, and More
    Edition Number 1
    Edition Detail Original
    Audience General/trade
    Authors Amsterdam, Elana
    Country of Origin United States

    Customer Reviews


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    • Most Helpful

    • Very Useful
      Verified Purchase

      I wanted to find ways to use Almond Flour and this book came highly recommended. Great bread recipes and the almond pancakes were delicious!

      Read More
    • Most Recent

    • RA
      Verified Purchase

      Easy to follow recipes and all of the ones I have tried are yummy.

      Read More
    • Love her cookbooks...
      Verified Purchase

      If you have to start eating gluten free, buy her books. Do not waste time with crazy flour blends and xantham gum etc. She makes gluten free cooking more nutritious, more simple and more tasty.

      Read More
    • BEST GF LOW CARB COOKBOOK
      Verified Purchase

      Great tasting, gluten free, healthy, low carb recipes!

      Read More

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