The Glorious Vegetables of Italy (Hardcover)

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ITEM# 15315241
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    Details

    ITEM#: 15315241

    Domenica Marchetti is a published food writer and author of three other Italian cookbooks, includingThe Glorious Pasta of Italy. She lives in Arlington, Virginia.

    Sang An is a Korean-born photographer who specializes in food, interior, and still life photography. He lives in New York City.
    This book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable's starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day.

    Specs

    ISBN 9781452108865
    Genre COOKING / Regional & Ethnic / Italian
    Format Hardcover
    Pages 271
    Publisher Date 2013-08-20 00:00:00.0
    Publisher Chronicle Books Llc
    Copyright Year 2013
    Height 10.5 in
    Wdth 7.75 in
    Thickness 1.25 in
    Unit weight 2.5 lb
    Language English
    Audience General/trade
    Authors Marchetti, Domenica
    Country of Origin United States

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