The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Y... (Paperback)

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ITEM# 13452421
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    ITEM#: 13452421

    Increasingly available at farmers’ markets, local farms, gourmet shops, and backyard chicken coops, fresh eggs offer nutritional benefits and delicious flavor. InThe Fresh Egg Cookbook, author and chicken keeper Jennifer Trainer Thompson serves up 101 creative recipes for enjoying and celebrating the versatility of eggs.

    From the perfect soft-boiled egg to French toast, omelets, eggs Florentine, and huevos rancheros, readers will find a wealth of favorite breakfast offerings with new twists. Farm-fresh eggs also bring out the best in classic preparations such as Caesar salad, spaghetti carbonara, eggnog, and homemade mayonnaise. In recipes ranging from smoothies to casseroles, deviled eggs, and stews, Thompson offers inventive variations for spicing up eggs and combining them with fresh seasonal produce for every meal of the day. She also shares amusing anecdotes about her own chickens and family life with a backyard flock.

    Specs

    ISBN 9781603429788
    Genre COOKING / Specific Ingredients / General
    Format Paperback
    Pages 182
    Publisher Date 2012-01-31 00:00:00.0
    Publisher Storey Books
    Copyright Year 2012
    Height 9.0 in
    Wdth 6.75 in
    Thickness 0.5 in
    Unit weight 1.1 lb
    Language English
    Subtitle From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
    Audience General/trade
    Authors Thompson, Jennifer Trainer
    Country of Origin United States

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    • The Fresh Egg Cookbook
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      I gave this book as a gift to my son and he has used the recipes frequently and he says they are easy to follow.

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