The Forgotten Art Of Building And Using A Brick Bake Oven: How To Date, Renovate Or Use An Existing Brick Oven, O... (Paperback)

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ITEM# 3547425
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Details

ITEM#: 3547425

First published by Yankee Magazine in 1977, this book remains the authority on how old-time brick ovens were designed and used. The book explains the evolution of the brick oven from the 17th through the 19th centuries, out lines the basic points to consider in building such an oven today, and describes in detail construction of a brick oven, ash pit complex, including the tools required, procedures to be followed, types of brick and mortar, lintels and doors, plans, dimensions, and actual brickwork, graphically illustrated with photographs, diagrams and drawings. Also covered is how to heat and use such an oven, once built. Richard M. Bacon has written numerous articles for such publications as Yankee Magazine and the Sunday New York times. He also wrote The Yankee Book of Forgotten Arts, Simon & Schuster, 1978.

Specs

ISBN 9780911469257
Genre HOUSE & HOME / Design & Construction
Format Paperback
Pages 62
Publisher Date 2005-05-30 00:00:00.0
Publisher Alan C Hood & Co
Copyright Year 1977
Height 9.0 in
Wdth 6.0 in
Thickness 0.25 in
Unit weight 0.25 lb
Language English
Subtitle How To Date, Renovate Or Use An Existing Brick Oven, Or To Construct A New One: A Practical Guide
Audience General/trade
Authors Bacon, Richard M.
Dimensions 9.0x6.45x0.75
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