The Food of Morocco (Hardcover)

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ITEM# 13435820
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    ITEM#: 13435820

    “A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”
    —Anthony Dias Blue, CBS Radio, NY

    “I think she’s one of the finest and most influential food writers in this country…one of the leading lights in contemporary gastronomy.”
    —Craig Claiborne

    Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide toThe Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate,The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert’s classic,Couscous and Other Good Food from Morocco—a 2008 inductee into the James Beard Cookbook Hall of Fame—and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.

    Specs

    ISBN 9780061957550
    Genre COOKING / Regional & Ethnic / Middle Eastern
    Format Hardcover
    Pages 517
    Publisher Date 2011-10-04 00:00:00.0
    Publisher Ecco Pr
    Copyright Year 2011
    Height 11.0 in
    Wdth 9.0 in
    Thickness 1.5 in
    Unit weight 4.7 lb
    Language English
    Audience General/trade
    Authors Wolfert, Paula
    Country of Origin United States

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    • Most Recent

    • BEST Moroccan Cookbook!

      I LOVE this cookbook!!! I'm married to a Moroccan who comes from an incredibly culinary talented family! When I came across a review which highly recommended this cookbook I decided to check it out from the local library. Within minutes of perusing the cookbook I knew I would be purchasing a copy of my own. I've tried several recipes and even compared my own recipes to those in the book for possibilities of improvement. My absolute favorite recipe thus far is the Winter Squash with Carmelized Onions - I made it as a side dish but ended up eating it as the main dish because it tasted amazing! I'm in the process of making the Fish Tagine with Creamy Onion Charmoula right now... when hubby saw me cutting the fish and smelled the charmoula he was so excited! If you're looking for healthy, flavorful food - Moroccan food will not disappoint - and this cookbook is by far the best I've come across!

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