The Food of Israel: Authentic Recipes from the Land of Milk and Honey (Hardcover)

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ITEM# 2629237
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ITEM#: 2629237

Sherry Ansky is the author of several cookbooks, and is one of the formost authorities on ethnic foods in Israel, where she writes a regular food column for the daily newspaper Maariv.

Nelli Sheffer, born in Tel Aviv, is an international food photographer, whose work has appeared in may cookbooks, including Food Markets of the World with Mimi Shearton (Abrams) and Eating Alfresco: Best Street Food in the World (Abrams).
The Food of Israel is the only cookbook that successfully combines the best of Israeli cuisine with the allure of a great destination guide. Find recipes fro some of the best restaurants throughout Israel, including the many influences of the land: from the Middle East, Eastern Europe, and Asia. From piping hot pita bread with spicy zaÆatar seasoning, Israeli salads made with the finest olive oils to Arabic Malawach, stuffed sardines, and lamb with roasted eggplant, as well as the sweet Mutabeck, a pastry filled with salty sheep cheese and syrup. The modern Israeli palate is as vibrant and varied as its people. There is a recipe sure to please a wide variety of tastes.


ISBN 9789625932682
Genre COOKING / Regional & Ethnic / Jewish & Kosher
Format Hardcover
Pages 132
Publisher Date 2000-05-15 00:00:00.0
Publisher Periplus Editions
Copyright Year 2000
Height 8.25 in
Wdth 9.0 in
Thickness 0.75 in
Unit weight 1.55 lb
Language English
Subtitle Authentic Recipes from the Land of Milk and Honey
Series Name Periplus World of Cooking Series
Audience General/trade
Authors Ansky, Sherry
Dimensions 1X6X8
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This product is not yet released, and is expected to ship on May. 15, 2000.

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