The Food Lover's Guide to Wine (Hardcover)

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ITEM# 13493258
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    ITEM#: 13493258

    Karen Page and Andrew Dornenburg are the authors of the James Beard Award-winningThe Flavor Bible, as well as What to Drink with What You Eat, winner of the 2007 IACP "Cookbook of the Year" Award, the Georges Duboeuf "Wine Book of the Year Award," and the Gourmand World Cookbook Award. Their previous booksBecoming a Chef, Dining Out, and The New American Chef have all been winners of or finalists for James Beard and/or IACP book awards. Paired personally as well as professionally, the couple lives in New York City.
    A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.

    At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.

    Specs

    ISBN 9780316045131
    Genre COOKING / Beverages / Wine & Spirits
    Format Hardcover
    Pages 336
    Publisher Date 2011-11-03 00:00:00.0
    Publisher Little Brown & Co
    Copyright Year 2011
    Height 10.5 in
    Wdth 8.25 in
    Thickness 1.25 in
    Unit weight 2.4 lb
    Language English
    Edition Number 1
    Audience General/trade
    Authors Page, Karen
    Country of Origin United States
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