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The Everything Peruvian Cookbook: Includes Conchitas a La Parmesana, Chicken Empanadas, Arroz Con Mariscos, Class... (Paperback)
Morena Cuadra lived in Peru for more than thirty years, where she worked as a magazine editor, chef, cookbook editor, publisher, and culinary school director. She developed menus and trained cooks for several restaurants in South and Central America.
Morena Escardo is a journalist, cook, and food blogger. She ran a catering business in Lima, Peru, making desserts for restaurants, cafes, and university cafeterias. Escardo shares writing duties with her mother, Morena Cuadra, on the popular blog, Peru Delights.
Add some spice to your cuisine!
From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping up in cities all over, and now popular food bloggers Morena Cuadra and Morena Escardo will teach you how to make these exciting dishes right at home!
You'll find recipes for 300 vibrant, flavorful dishes, including:
- Tamale-style quinoa stew
- Aji de gallina
- Lima bean tacu tacu
- Yemecillas acarameladas (Candied Egg Yolk Confections)
- Pisco sour
The Everything Peruvian Cookbook is filled with eclectic and unique recipes that come from the native Quechua culture, and Spanish, African, Japanese, and Chinese cooking traditions. With this cookbook on hand, your guests will be begging for seconds!
|Genre||COOKING / Regional & Ethnic / Central American & South American|
|Publisher Date||2013-02-18 00:00:00.0|
|Unit weight||1.24 lb|
|Subtitle||Includes Conchitas a La Parmesana, Chicken Empanadas, Arroz Con Mariscos, Classic Fish Cebiche, Tres Leches Cake... and Hundreds More!|
|Series Name||Everything series|
|Country of Origin||United States|
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This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *
This product is not yet released, and is expected to ship on Feb. 18, 2013.
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