"Does the cookbook break down the recipes to identify how many grams of fat, carbs, fiber, and protein?"
The Everything Healthy Slow Cooker Cookbook (Paperback)
Rachel Rappaport is a recipe creator, cooking teacher, and blogger. Her blog, Coconut & Lime (coconutlime.blogspot.com), was named one of the top fifty food blogs in the world by MSNs Delish.com. Receiving an average of 100,000 visitors per month, Coconut & Lime is the only blog that features exclusively original recipes. Rappaport writes a column forTaste of the Bay magazine about using local seasonal ingredients, and her recipes (as well as her thoughts on food) have been featured in such diverse outlets as NPR.org, theBaltimore Sun, the LA Times, WashingtonPost.com, and the New York Sun.
B. E. Horton, MS, RD is a registered dietician with several years of kitchen and foodservice work experience. A graduate of the University of Vermont, she obtained her registered dietician certificate before pursuing a master's degree in nutrition communication at Tufts University's Friedman School of Nutrition and Science Policy.
Slow-cooker meals may save you time and energy, but they can also help you pack on the pounds. Thanks to this clever collection of deliciously good-for-you recipes, you can please your palate without sacrificing nutrition--or your waistline! This cookbook serves up hundreds of mouth-watering recipes, including:
- Sun-dried tomato and pesto dip
- Greek-style orzo and spinach soup
- Red wine pot roast
- Ginger caramelized chicken
- Curried lentils
- Italian meatloaf
- Chocolate creme brulee
- Stewed cinnamon apples
|Genre||COOKING / Methods / Special Appliances|
|Publisher Date||2010-08-18 00:00:00.0|
|Unit weight||1.2 lb|
|Country of Origin||United States|
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Like most people who utilize crockpot cooking, I work full time. I have about four crockpots, including one which is pre-programmable so that I can turn it on in the morning and it will default to warm when my meal is fully cooked at the conclusion of my business day. The description for this book was absolutely correct. My husband and I are busy people, and we have decided to become more health conscious about the foods we eat (particularly at "over-eating time later in the evening when we are both home from work"). It's great to know there's a way to make food in the crockpot, conveniently and in a time-saving manner, which doesn't have a huge layer of grease pooled on it, and it helps us to have recipes which take into account the fact that we are watching our calories, fat, etc.. I would really recommend this. I was extremely pleased.Read More
I love this cookbook. I originally borrowed this book from the public library, but wanted to copy so many of the recipes in it that I decided to buy the book instead. Overstock had the lowest price. Each of the recipes are so tasty you forget that they're "healthy." I'm making the beef stew with guiness as I write this review.Read More
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