The Everything Gluten-free Cookbook: 300 Appetizing Recipes Tailored to Your Needs! (Paperback)

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ITEM# 3655568
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ITEM#: 3655568

Rick Marx is the author of The Everything Grilling Cookbook. He currently edits two monthly magazines,The Westchester County Times and The Fairfield County Times, serving audiences in New York and Connecticut, respectively. Informally known as "The Grillmaster," he was featured on CNBC and The Discovery Channel for his "everyman" attitude and facility behind the grill. He resides in Katonah, NY.

Nancy T. Maar has written about food, health and nutrition for more than 20 years. She has written for magazines and newspapers on food, events, business and restaurants. For four years she wrote internationally syndicated, weekly columns -- "Now You're Cookin'!" on food, and "Caring Well for Your Older Loved Ones," for caregivers. Nancy Maar lives with her husband in South Norwalk, CT.

Eat your favorite foods worry-free!

If you're one of the millions of people affected by Celiac Disease or a gluten/wheat allergy, The Everything Gluten-Free Cookbook is your complete resource for great-tasting, gluten-free meals. Complete with 300 recipes especially created with your needs in mind and resources for buying gluten-free ingredients, you'll find hundred of options for healthy, tasty eating. From pasta casseroles and creamy soups to cakes, cobblers and vegetarian fare, The Everything Gluten-Free Cookbook offers instruction on preparing meals perfect for family dinners and special occasions.

Features recipes for:

  • Yellow squash and apple soup
  • Shrimp and lobster salad
  • Spicy cornbread stuffed with chilies
  • Curried lamb grilled on skewers
  • Turkey and fruit with wild rice
  • Chocolate mint swirl cheesecake with chocolate nut crust
In addition to the these mouth-watering meals, you also find suggestions for parent-approved kids' snacks , as well as how to plan a children's birthday party menu and organize a dinner party feast. Whether you're planning everyday meals or cooking for a crowd, The Everything Gluten-Free Cookbook is packed with a flavorful variety of foods to tantalize your taste buds and fit your dietary needs!


ISBN 9781593373948
Genre COOKING / Health & Healing / General
Format Paperback
Pages 289
Publisher Date 2006-01-01 00:00:00.0
Publisher Adams Media Corp
Copyright Year 2006
Height 9.25 in
Wdth 8.0 in
Thickness 1.0 in
Unit weight 1.2 lb
Language English
Subtitle 300 Appetizing Recipes Tailored to Your Needs!
Series Name Everything Series
Audience General/trade
Authors Maar, Nancy T.
Dimensions 9.0x6.45x0.75

Customer Reviews

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  • Most Recent

  • no flour
    Verified Purchase

    this is an excellent cook book I bought it so I could make good food for a friend that can't eat flour etc. Excellent

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  • Most Helpful

  • Not very informational, but definitely a cookbook.
    Verified Purchase

    The previous "Everything" book I have had much more information, (though its subject was unrelated). I bought this book, because I: 1) wanted to know how to get started on a gluten-less diet & 2) wanted some practical recipes to start my family on. While it does provide small tidbits of info, I'd hoped for more information. After all, I can get recipes on line! And many of the recipes were eccentric. I don't think I would eat them, let alone my single digit aged kids & spouse! For me, it held very little value & was not worth my money. Much of the info could have been gotten on line.

    Read More

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