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The Everything Bread Cookbook (Paperback)

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ITEM# 12651198
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ITEM#: 12651198

Leslie Bilderback, CMB was on the original faculty of the California School of Culinary Arts as Baking and Pastries Department Head, and soon rose to the position of Executive Chef. During this time Bilderback became a Certified Master Baker (CMB), and was a finalist on Team USA of the 2002 Coup du Monde de la Boulangerie. She has been profiled in theNew York Times, San Francisco Chronicle, and Culinary Trends Magazine.
Nothing beats the smell--or taste--of fresh-baked bread right from the oven. But many home cooks are intimidated by the thought of making their own. In this cookbook, Certified Master Baker Leslie Bilderback breaks down the bread baking process and makes it easy for anyone to prepare such tantalizingly tasty loaves as:

  • Dark Pumpkernickel Rye
  • Sea Salt and Herb Fougasse
  • Cinnamon Raisin Bread
  • Poppyseed Kaiser Rolls
  • Cheddar Dill Beer Bread

From breadsticks to pancakes, this book covers much more than the standard "white or wheat" you may be used to. Forget store-bought! With this helpful guide, you'll bake your own bread ? and never go back!


ISBN 9781440500312
Genre COOKING / Methods / Baking
Format Paperback
Pages 295
Publisher Date 2010-10-18 00:00:00.0
Publisher Adams Media Corp
Copyright Year 2010
Height 9.25 in
Wdth 8.0 in
Thickness 0.75 in
Unit weight 1.2 lb
Language English
Series Name Everything Series
Audience General/trade
Authors Bilderback, Leslie
Country of Origin United States

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