The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover)

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ITEM# 12702111
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    ITEM#: 12702111

    Amanda Hesser, the well-known New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread.

    Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special.The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.


    ISBN 9780393061031
    Genre COOKING / Reference
    Format Hardcover
    Pages 932
    Publisher Date 2010-10-25 00:00:00.0
    Publisher W W Norton & Co Inc
    Copyright Year 2010
    Height 10.25 in
    Wdth 8.25 in
    Thickness 2.5 in
    Unit weight 4.7 lb
    Language English
    Subtitle Classic Recipes for a New Century
    Audience General/trade
    Authors Hesser, Amanda
    Country of Origin United States

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    • Most Recent

    • New York Times cook book
      Verified Purchase

      this book is excellent, i am so glad i bought it. It is just filled with recipes and history behind the recipes and everything New York. If u love to cook and look at cookbooks this one is for you!

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    • Most Helpful

    • ny times essential cookbook
      Verified Purchase

      you could throw out all your other large cookbooks -this compendium is fabulous-easy to read easy to follow recipes- it was fun to remember old favorites- also more fun to try them again-the asides in some of the recipes are even funnier-this is not for the serious gourmet -more for the good average cook well worth owning-this will become a collectors item in time

      Read More

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