Your coupon has been activated.

Similar Items

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking (Hardcover)

Today: $24.14
Out of stock

Club O Gold Members Earn

$1.21 | 5% Rewards*

Rewards

GOLD

$19.95/yr.

5% Rewards

Earn even faster

Free Shipping

Never pay extra*

Exclusive Rewards

Save big-- up to 40%

Exclusive Offers

Straight to your inbox

5% Dining Rewards

Get paid to go out tonight

ITEM# 14116547
    Notify me when it is back in stock!

    Enter your email address, we will notify you if it comes back in stock.

Love this item?

Save it to a list so you can find it anytime!


Oops,

something went wrong.

Please refresh the page and try again.


Details

ITEM#: 14116547

JAMES BEARD is why you are a foodie today. He was, with Julia Child, one of the two most influential chefs and food writers in America, championing both French cooking and the preservation and maintenance of great local food traditions to average home cooks. He was a prolific writer, producing twenty-one books, including James Beard's American Cookery and countless magazine articles; a tireless teacher; and early television personality and product promoter. The James Beard Foundation, which administers the industry's most influential awards and meaningful scholarships, was founded in his honor after his death in 1985 and is headquartered in his townhouse in New York City's Greenwich Village.

The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category


Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience,The Essential James Beard will stand with definitive and lively cookbooks such asThe New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category:

- appetizers and hors d'oeuvres

- soups

- pastas and noodlesfish and shellfish

- meat and game

- rice, potatoes and stuffings

- breads

- desserts

- and more

Specs

ISBN 9780312642181
Genre COOKING / Regional & Ethnic / American / General
Format Hardcover
Pages 380
Publisher Date 2012-10-30 00:00:00.0
Publisher St Martins Pr
Copyright Year 2012
Height 7.0 in
Wdth 8.0 in
Thickness 1.25 in
Unit weight 1.96 lb
Language English
Subtitle 450 Recipes That Shaped the Tradition of American Cooking
Audience General/trade
Authors Beard, James
Country of Origin United States

Questions & Answers

Yay! Be the first to ask a question about this product.

Shopping Tips & Inspiration

Shipping & Returns

This product is not yet released, and is expected to ship on Oct. 30, 2012.

This date is subject to change. In order to assure you receive Overstock.com's low price on this item, your credit card will be charged upon order placement. The item will ship immediately upon release.

Standard Return Policy:

Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details

FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.

** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.

Advertisement

You May Also Like

|