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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (Paperback)

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ITEM# 12119603
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    ITEM#: 12119603

    In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse. The Elements of Cooking gives everyone the tools they need to go from being a good cook to a great one.


    ISBN 9781439172520
    Genre COOKING / Reference
    Format Paperback
    Pages 245
    Publisher Date 2010-05-04 00:00:00.0
    Publisher Scribner
    Copyright Year 2010
    Height 8.75 in
    Wdth 5.75 in
    Thickness 0.75 in
    Unit weight 0.5 lb
    Language English
    Subtitle Translating the Chef's Craft for Every Kitchen
    Edition Number 1
    Audience General/trade
    Authors Ruhlman, Michael
    Country of Origin United States

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