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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (Paperback)

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ITEM# 12119603
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Details

ITEM#: 12119603

In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse. The Elements of Cooking gives everyone the tools they need to go from being a good cook to a great one.

Specs

ISBN 9781439172520
Genre COOKING / Reference
Format Paperback
Pages 245
Publisher Date 2010-05-04 00:00:00.0
Publisher Scribner
Copyright Year 2010
Height 8.75 in
Wdth 5.75 in
Thickness 0.75 in
Unit weight 0.5 lb
Language English
Subtitle Translating the Chef's Craft for Every Kitchen
Edition Number 1
Audience General/trade
Authors Ruhlman, Michael
Country of Origin United States

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