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The Diabetes Counter (Paperback)

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ITEM# 12657333
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ITEM#: 12657333

This fourth edition of one of the first diabetes nutrition books to hit the market features more entries and more up-to-date advice than ever before.


What can I eat , now that I have diabetes?

In short—everything. Whether you’re newly diagnosed or trying to fine-tune your diabetes management, Nolan and Heslin simplify meal planning so you can reduce your risk for complications without sacrificing the foods you love. Whether you are eating at home or in a restaurant, this thoroughly revised and easy-to-use guide, specifically designed for people with type 2 diabetes, will teach you how to count carbohydrates so you can control your blood sugar and stay healthy.

· Calorie, carbohydrate, sugar, fiber, and fat counts for more than 12,000 foods

· Easy steps for counting carbs to control blood sugar

· Simple worksheets, tips, and tools to help you manage your diabetes

· Early warning signs of diabetes to help you reduce your risk

Living with diabetes doesn’t have to be complicated.

Got questions? Get answers at!


ISBN 9781416566687
Genre HEALTH & FITNESS / Diseases / Diabetes
Format Paperback
Pages 676
Publisher Date 2010-12-28 00:00:00.0
Publisher Pocket Books
Copyright Year 2011
Height 7.0 in
Wdth 4.25 in
Thickness 1.0 in
Unit weight 0.65 lb
Language English
Edition Number 4
Audience General/trade
Authors Nolan, Karen J., Ph.D.
Country of Origin United States

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